It’s not too difficult to see how this beauty got its name. Another instant classic in our “Verrine” family of unparalleled desserts, Paradise puts one in mind of the famed “Bird of Paradise” flower – with the added virtue of being incredibly edible! A veritable tower constructed of melt-in-your-mouth vanilla sponge cake, interspersed with layers of guava, passion fruit, and coconut gelee, this treat rises to the occasion – ANY occasion. Colorful (in that peculiar “island” manner), delicious, and compact, this is the ideal finishing touch to any “island-” or “beach-themed” affair from pool party, to full on luau. Light, attractive, and a perfect pairing to a mai tai (or two), you cannot go wrong with this one!