This absolutely stunning (and scrumptious!) member of our “Verrine” family of lavish desserts is a concoction of multiple layers of gooey and fabulous tastes and textures. Not only is it unbelievably delicious, just look at it! Velvety chocolate chiffon cake, luscious and smooth butterscotch Chantilly cream, and crunchy, slightly salty, crushed Macadamia nuts fulfill anything a sweet treat should. This dessert served at your catered affair, or formal dinner, will leave your guests with a completely satisfied sweet tooth, and craving more, at the same time. Make certain your guests don’t see this before dinner, or they’ll likely opt out of the main course in order to have room for two of these!