Nothing adds a rosy outlook to a wedding quite like, well, a rosy cake! Whether you’re taking a page from the “Steel Magnolias” screenplay (“Blush and Bashful”) – or feel that a fresh pop of pink will help you create the perfect wedding tableau, these bright and cheery shades ranging from cool ballet pink to deep raspberry are perfectly suited for a variety of cake designs.
Use it sparingly, or blend it with other shades and you can show it off in impossibly detailed sugar peonies, icing roses, lilies, satin ribbons or even graceful swags.
Or what about a creative use of fondant on your masterpiece? As you can see here, pink pairs perfectly to create designs that can be modern, themed, or traditional.
Or take your color wand and wave it over your entire cake – and add remarkably detailed finishing touches of filigree, pearls, beads, and crystals. You can even kick it up a notch further to make it sparkle and shine all on its own. The important thing to remember is that pink – in all its glorious hues – can be a bride’s best friend.