Flowers on a cake. Sounds sort of classic, doesn’t it? (or did I mean boring?) As cake designs go, we all know that for generations it was mostly an assortment of icing roses in shades tinted to match the event. That was then.

Today, the use of lifelike, handmade, artistic blooms are used to convey everything from the changing seasons to the quirky mood of a soon-to-be-united couple.  Inspiration can be found all throughout nature, and just like their real-life counterparts, they can appear in stunning sprays created from a single flora or colorful bunches of different garden blooms that cascade. When it comes to “cakes with flowers” these days, it’s a whole new story.

For example, you can choose to showcase a collection of singular colors crafted into matching blooms, or create tonal bouquet varieties:

You can also take your color choices to the next level by blending complementary florals, or simply introducing a contrast color (the perfect way to match the mood or the occasion).

Want to make your cake the perfect accent for the season? How about some refreshing spring cherry blossoms? The warm feel of autumn leaves tumbling down the landscape of your confection – or perhaps a wintry palate adorned with holly and roses?

Or maybe bright, cheery and bursting with color is more your style? As you can see – there are as many options in cakes as you can find in nature. The local florist and age-old gardens cultivated by the masters have nothing on our cake artisans. Working with cream icing, fondant, gum paste or simply sugar – if you can imagine it – we can craft it!