All Las Vegas Cakes

This tempting and tantalizing miniature work of art is effervescence, exemplified. Whence came the genius to combine roasted pina-colada mousse with coconut moose? Why that would be our gifted and talented pastry wizards, of course. Light and airy, yet rich and creamy at the same time, the combination of these two tropically delicious flavors of mousse will have you hearing Jamaican steel drums in no time. Add some roasted chunks of fresh pineapple, a slice of kiwi, and some decorative chocolate, and you've got a slice of heaven, right there, in your hand. Anticipation will, no doubt, be held to a minimum, as I can't imagine anyone having enough will power to resist digging into this colorful and delicious treat for very long!