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Wedding Cakes | Fresh Bakery | Pastry Palace Las Vegas

2004 – Chocolate Chantilly, Too Verrine

This version of our luscious Chocolate Chantilly takes the original, and flattens it out a bit. Not only is it still the same rarified combination of layers of our most divine chocolate chiffon cake between copious amounts of butterscotch Chantilly cream, crunchified with crushed and toasted Macadamia nuts, this iteration is topped with a large circular wafer of rich dark chocolate, a dollop of whipped cream, and a large white chocolate Rice Krispy pearl that's been airbrushed to a beautiful golden tone. Tantalizing and delectable, this "queen of desserts" is nothing short of absolute perfection for your event!