Cakes have long been a staple at celebrations and special events, but you might be surprised to learn there is more to these delectable sweets. We’ve gathered amusing and fascinating facts about our favorite subject, including what the first cakes looked like and the origins of the tiered cake Las Vegas trend.

What Shape Did The First Cake Take?

The first cakes were flat, tightly packed discs of grain that had been dried and compressed. Since they were previously raised with yeast and were more akin to bread than cakes, the cakes that resembled them the most developed in the early 18th century.

What Time Did Christmas cake Begin?

Adding Christmas cake to the festive dessert table is comparatively contemporary. Historically, the ‘Twelfth Cake’ from the late 19th century, which was during Epiphany’s feast as the Christmas season ended, was replaced by the fruity, frosted cake that we currently have around Christmas.

The Fruit Cake’s History

The flavor of a fruit cake gets richer as it ages. In truth, fruit cakes, later modified to be filled with fruits preserved for longer by being soaked in rum or brandy, were initially eaten by Roman crusaders to keep them satisfied and energized. Fruitcake lasted well when refrigeration wasn’t an option, which is one of the reasons it is a classic wedding cake option. Girls used to put a slice of fruit cake beneath their pillows to help them fantasize about their future spouses!

How Long Ago Did The First-Tier Wedding Cake Get Made?

Queen Victoria’s eldest daughter ordered the first tiered wedding cake in 1858. (who was also named Victoria). Even though it only had one tier, Queen Victoria’s wedding cake was a remarkable three yards wide and weighed 300 pounds. She also made history by using royal icing on her wedding cake, known today as pure white frosting.

How Much Do Americans Spend On Cake Annually?

Over $368 million is spent on cakes annually in the United States. Additionally, people consume between 50 and 100 million birthday cakes daily.

What Cake Flavor Is The Most Popular?

Vanilla is the second-most popular flavor in birthday cakes, followed by chocolate. One of the most well-known sweets in the world is the German chocolate cake. However, it wasn’t originally invented in Germany. In actuality, it was connected to American Samuel German, who in 1852 invented a bar of dark baking chocolate. It was utilized in a recipe published more than a century later, in 1957, under German’s Chocolate Cake, the name it was known by at the time.

A Cake with The Most Candles

When 72,585 candles were lit on a birthday cake in 2016, Ashrita Furman and the Sri Chinmoy Centre in New York achieved the global record for the most candles ever. On his 85th birthday, meditation master Sri Chinmoy was honored with a cake, and 100 members of the center worked together to set a world record.

The Background Of The Birthday Cake

By the 17th century, birthday cakes began appearing more frequently at celebrations and resembled the cakes we consume today. But because components like sugar were so expensive, only people from the upper class could afford these delectable delicacies. The ingredients’ prices started to decrease, and more people could afford them in the 18th century.

We can’t get enough of this decadent treat for festivities, regardless of the size, shape, or flavor of cake you choose. There are so many alternatives to select from when it comes to picking a delectable and enticing cake that will delight you and your guests, ranging from cupcakes and cake pops to enormous tiered celebration cakes that are the focus of any particular day.

Contact the staff at Pastry Palace if you’re searching for a custom cake for your birthday, a special event, or your wedding. We’ll be pleased to go over your options with you.