It's the time of year when far-flung relatives makes exciting plans to gather together to enjoy the meaning and closeness that comes with the holidays.  And in our experience, it's not at all uncommon for brides-to-be to take advantage of that opportunity (and thoughtfully save on their loved ones' travel expenses) to plan ahead for a Winter Wedding.Through the years, Pastry Palace has been honored to help these betrothed (and wise) couples make their holiday season wedding a fitting and festive event.  One of our

Here at Pastry Palace, we're fond of taking the simple pleasures of life and turning them into something worth celebrating.  Because sometimes, it's just the right touch for a timely event. See what we mean?Popping open this 'cold one' may not fill a glass with that foamy hops-concoction we all know so well, but it will be a delicious treat nonetheless.  Taking on the appearance of a classic can of Busch, this is a centerpiece for a coming-of-age party that everyone will admire and enjoy.For

The first rule of being a good dinner guest - always show up with a good bottle of wine.  But who says it has to be 'liquid'?  Especially if your host and hostess skip the cocktails and vino altogether.Our suggestion:  Plan ahead and bring a bottle everyone can really dig into - with forks, that is.  Like this fabulous representation of an Estancia Merlot.  It doesn't need to taste like "bright cherry fruit with hints of cedar and pepper."  You can create a flavor combination all your