All Las Vegas Cakes

Wedding Cakes | Fresh Bakery | Pastry Palace Las Vegas

2009 – Pana Cotta Verrine

Pana Cotta is an Italian favorite made by blending thick cream, egg white and honey. This mixture is then baked at a low heat to create an impossibly creamy and airy concoction. Flavor it with pure vanilla bean, and you have a superb base for any specialty dessert. It is a singular companion to the exotic fruit compote, and the fresh tropical fruits sliced for this elegant, yet colorful, dainty. Garnished with wafers of chocolate (just because!), here is a genuine work of art, hand crafted, and ready to thrill your guests.