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2010 – Chocolate Coconut Mousse Verrine

This one is, as they say, "to die for." Human consumption of chocolate dates back to 1900 B.C. and is one of the most favorite foods in the world, today. What better reason to create an end-of-meal delicacy that is worth waiting for - even anticipating? We begin with a munificent quantity of a thick, rich mousse of dark chocolate. Next, we overlay that with a smooth covering and several large artful knotted dollops of coconut mousse that will send your senses reeling. Garnished with large shards and petit pearls of dark chocolate, this individual piece de resistance is certain to garner praise for your exquisite taste and largesse. Oh. My. Goodness.