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Four round white tiers of pearlescent fondant – the perfect starting point for any wedding cake.  It’s what happens from there that makes it uniquely your own.  Here, matching white scrollwork is added on the face of each tier, highlighted with a touch of gold airbrush for an ‘aged’ effect.  Add strings of pearls at the base of each, and you could call it a day.  But what if you added bold roses of deep maroon, artistically placed to simultaneously accent and draw the eye toward the crown?  You’d have this stunning design, completed with a traditional wedding couple at the top, framed with a white lace heart.

 

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